Gopal Kadhi Chawal is a comforting North Indian delicacy that brings together the tangy warmth of yogurt-based kadhi with the simplicity of steamed basmati rice. The kadhi is gently simmered with gram flour (besan), infused with aromatic spices, and tempered with mustard seeds, cumin, garlic, and red chilies for a bold yet balanced flavor. Finished with golden, crispy pakoras or soft dumplings (optional), this dish is a soul-satisfying blend of creamy, spicy, and savory notes. Perfect for a homestyle meal, Gopal Kadhi Chawal is the taste of tradition served on a plate.
